��ܲ�’s Prix-Fixe Menu

9-course $120

Per Guest

(Menu items are subject to changes by Chef Arun based on seasonality and ingredients availability)

Sequential Banquet

(Note: Course ingredients may be slightly different due to seasonal availability. ** Chef Arun accommodates most dietary restrictions. Please kindly let the team know when you make a reservation. )

(Individually Presented)

Tom Kha Gai

Slice chicken and mushroom in a coconut lime broth with crushed chili, galangal, lemongrass, kaffir lime leaf.

Hoy Tod

Crusty pancake with green-lipped oysters and scrambled egg, topped with sauteed bean sprouts and garlic chive, served with hot chili and sweet chili-garlic sauce.

Tom Yum Crab Cake

Dungeness crab meat with tom yum flavors mixed with celery; sweet onion parsley served over arugula salad with orange lemongrass dressing.

Curry over Sticky Rice

Turmeric sticky rice with Karee chicken curry and refreshing cucumber salad.

Yum Ma Khua

Grilled NY Steak over grilled eggplant with fresh chilies, shallot, mint, ginger, and lime juice topped.

Family Style Banquet

(Family Style Presentation)

Mussaman

Beef stewed in a mussaman curry sauce accompanied by fried shallot and potatoes.

Goong Kratiam

An all- time house favorite! Succulent prawns with minced garlic, cilantro and ground pepper.

Pla Phad Cha

Crisply fried grouper sauteed in a tantalizing chili garlic sauce with peppercorns, aromatic Thai ginger, Thai eggplant and sweet basil.

Dessert

(Individually Presented)

Trio Thai Dessert

Thai Pandan cake topped with sweet golden threads and Thai coconut pudding accompanied by lychee sorbet.

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�����ܲ�’s Prix-Fixe Menu

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��ܲ�’s Prix-Fixe Menu